Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Mallorcan Local Flavours
Palma de Mallorca Airport offers travellers a taste of the Balearic Islands through local specialities like ensaïmades, the island's iconic spiral pastry, and pa amb oli, rustic bread rubbed with tomato and olive oil. Several outlets throughout the terminal stock these regional favourites alongside sobrassada, the distinctive spiced Mallorcan sausage. It's a perfect opportunity to savour authentic island flavours before or after your Mediterranean journey.
Coffee & Pastry Stops
Spanish coffee culture is alive and well at PMI, with numerous café bars serving rich cortados, café con leche, and espresso throughout both terminals. Many outlets pair their coffee with freshly baked ensaïmades or croissants, making for an ideal pre-flight breakfast. Expect a lively, social atmosphere typical of Balearic café culture, especially during the busy summer travel season.
Quick Grab & Go
For travellers on tight connections at one of Europe's busiest summer airports, PMI's grab-and-go counters offer sandwiches, bocadillos, salads, and snacks that can be taken straight to the gate. International fast-food chains sit alongside local Spanish bakery counters, catering to the millions of Northern European tourists who pass through each season. Keep an eye out for local fruit and nut snack packs, a nod to the island's agricultural heritage.
Sit-Down Restaurant Dining
PMI features several sit-down restaurants where you can enjoy a leisurely meal ranging from Mediterranean rice dishes and fresh seafood to international favourites suited to the airport's diverse European passenger mix. These venues are ideal for families or travellers with longer layovers looking to unwind with a proper meal and a glass of local Mallorcan wine. The relaxed Balearic dining pace is well reflected here, so allow extra time if your flight is approaching.