Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Nagoya Soul Food
Chubu Centrair is your last chance to savour Nagoya's iconic dishes before departure, including miso katsu, hitsumabushi eel rice, and kishimen flat noodles. Several restaurants in the Sky Town shopping area serve these regional specialities with authentic flavour. Transit passengers will find dedicated Nagoya-meshi (Nagoya cuisine) spots on both the departure and arrivals levels.
Fast & Convenient
For passengers with tight connections, Centrair offers a solid selection of grab-and-go counters, convenience stores, and fast-casual eateries open from early morning until late evening. Look for ekiben-style bento boxes featuring local Aichi Prefecture ingredients, perfect for eating on board. Vending machines and 7-Eleven outlets are scattered across terminals for around-the-clock snacking.
Relaxed Restaurant Dining
The Sky Town promenade on Centrair's fourth floor houses a curated row of sit-down restaurants where travellers can unwind over ramen, sushi, tempura, or international fare. Many venues offer views of the tarmac, making for a memorable pre-flight meal experience. Reservations are generally not required, though popular Nagoya-style restaurants can fill up quickly during peak travel periods.
Cafés & Drinks
Centrair features several café chains and independent coffee spots ideal for a calm start to your journey, including branches of well-known Japanese coffee brands alongside international names. Pair your coffee with a local Aichi-made sweet or a freshly baked pastry from one of the airport's bakery counters. Seating is plentiful near the gate areas, making these cafés a comfortable spot to work or relax before boarding.