Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Bavarian Local Flavours
Munich Airport embraces its Bavarian roots with restaurants serving hearty classics like Weisswurst, Obatzda, and freshly baked pretzels. Several outlets in both Terminal 1 and Terminal 2 pour locally brewed Bavarian beers, giving travellers an authentic taste of the region before they depart. Look out for spots like the Airbräu brewery — one of the few breweries located directly within an airport worldwide.
Coffee & Café Culture
Munich's strong café culture is well represented throughout the airport, with both international chains and local Bavarian bakery-cafés offering freshly brewed coffee and homemade pastries. German-style Kaffee und Kuchen — coffee paired with cake — is a beloved tradition you can enjoy airside in multiple terminals. Whether you prefer a quick espresso or a leisurely flat white with a slice of Apfelstrudel, there are options to suit every pace.
Quick Transit Bites
For travellers on tight connections, Munich Airport offers a wide range of fast-casual options including sandwiches, sushi, wraps, and grab-and-go Bavarian snacks like Leberkässemmel — a traditional meat loaf roll popular across Munich. Multiple food kiosks and express counters are spread across both terminals and the central area, making it easy to eat well without sacrificing time. Vending machines and 24-hour outlets also cater to late-night or early-morning departures.
Relaxed Sit-Down Dining
Munich Airport hosts several full-service restaurants where travellers can unwind with a proper meal, ranging from international cuisine to warming Bavarian soups and stews like Leberknödelsuppe — liver dumpling soup, a regional staple. The upscale options in Terminal 2's Supervisor level and the connecting MAC Forum area are particularly well suited for long layovers or business travellers seeking a calmer dining atmosphere. Many restaurants source regional Bavarian ingredients, reflecting the airport's commitment to local food identity.