Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Cypriot Local Flavours
Larnaca International Airport offers transit travellers a taste of authentic Cypriot cuisine, with options featuring classics like halloumi, souvlaki, and mezze platters. Several airside eateries reflect the island's rich Mediterranean culinary heritage, blending Greek and Middle Eastern influences. It's a great opportunity to sample local flavours before or after your flight.
Cyprus Coffee Stops
Cyprus has a deep-rooted coffee culture, and Larnaca Airport's cafés serve both traditional Cypriot coffee — brewed thick and strong in a briki — alongside international espresso-based drinks. Whether you prefer a frappé in the warm Mediterranean style or a flat white, there are comfortable spots throughout the terminal to relax with a cup. Local bakery items and pastries often accompany the coffee offerings.
Fast Transit Bites
For travellers with limited layover time at Larnaca International Airport, a range of grab-and-go kiosks and quick-service counters are available airside. Sandwiches, wraps, and light snacks are easy to pick up between gates, with many options reflecting local ingredients like olives, feta, and fresh bread. These spots are ideal for those catching connecting flights across Europe or the Middle East.
Relaxed Sit-Down Meals
Larnaca Airport's sit-down restaurants offer a more leisurely dining experience, serving warm meals that range from traditional Cypriot dishes such as kleftiko and lentil soup to international favourites. These venues are well-suited for travellers arriving early or enjoying a longer layover on the eastern Mediterranean island. The relaxed atmosphere reflects the unhurried, hospitable spirit for which Cyprus is widely known.