Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Hangzhou Local Flavours
Hangzhou Xiaoshan International Airport offers transit travellers a taste of Zhejiang cuisine, known for its delicate, slightly sweet flavours. Look out for dishes like Dongpo pork, West Lake vinegar fish, and Longjing shrimp, inspired by the city's legendary culinary heritage. Several airside restaurants bring these regional classics to departing and connecting passengers.
Quick Bites Available
For travellers with tight connections at HGH, a range of fast-casual counters and grab-and-go stalls are spread across both terminals. Options include steamed buns, congee, noodle soups, and packaged Hangzhou snacks ideal for eating on the move. These outlets typically operate from early morning through late-night departures to accommodate diverse flight schedules.
Noodle & Soup Bars
Warm, comforting noodle and soup bars are a staple throughout Hangzhou Xiaoshan International Airport, reflecting the Jiangnan region's love of broth-based dishes. Travellers can enjoy hand-pulled noodles, wonton soups, and warming congee preparations that mirror what locals eat in the streets of Hangzhou. These spots are especially popular during early morning or late-night flights when a hot meal is most welcome.
Cafés & Tea Lounges
Hangzhou is famed as the home of Longjing (Dragon Well) green tea, and this proud tradition is reflected in the airport's café and tea lounge offerings. Passengers can sip premium Longjing brews alongside international coffee options and light pastries while awaiting their flights. Several outlets blend modern café culture with traditional Chinese tea ceremony influences, making for a distinctly local pre-flight experience.