Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Cretan Flavours Here
Heraklion Airport offers travellers a taste of Crete's celebrated Mediterranean diet before or after their flight. Look out for dishes featuring local staples like dakos (barley rusks with tomato and mizithra cheese), loukoumades (honey-drizzled dough balls), and hearty lamb stews. It's a fitting farewell or welcome to one of Greece's most food-proud islands.
Greek Coffee Stops
Greece takes its coffee seriously, and HER airport is no exception — expect frappés, freddo espressos, and traditional Greek kafes brewed thick and strong. Several café outlets in the terminal cater to both departing passengers and those waiting on arrivals. Pair your cup with a koulouri (sesame bread ring) for an authentically Cretan morning start.
Fast Transit Bites
For travellers with tight connections or short layovers at Heraklion's compact single-terminal airport, grab-and-go options offer sandwiches, pies (tiropita and spanakopita), and packaged snacks inspired by local flavours. These outlets are conveniently positioned both before and after security in the departure lounge. Ideal for early morning charter flights and peak summer season crowds.
Relaxed Dining Options
Heraklion Airport's sit-down restaurants give passengers a chance to enjoy a proper Greek meal, with menus featuring souvlaki, Greek salads, and seasonal Cretan specialities. The dining atmosphere reflects the island's warm hospitality, making it a comfortable spot to unwind after exploring Knossos or the old Venetian harbour. Perfect for families returning home after a holiday on Greece's largest island.