Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Hainan Local Flavors
Haikou Meilan Airport offers travellers a taste of Hainan's beloved culinary traditions, with outlets serving Wenchang chicken, Jiaji duck, and the island's iconic Hainan rice noodles. These dishes reflect the tropical coastal heritage of China's southernmost province, making a layover a genuine cultural experience. Look for dedicated local cuisine counters in both the departure and arrival areas for authentic island flavors.
Tropical Coffee Stops
Hainan is renowned across China as a premier coffee-growing region, and the airport's café outlets proudly showcase locally sourced Fushan coffee beans with a distinctively smooth, low-acidity profile. Transit passengers can enjoy freshly brewed Hainanese coffee alongside coconut-infused pastries and light tropical snacks. These stops are a perfect introduction to Hainan's growing reputation as China's coffee island.
Quick Island Bites
For travellers on tight connections at Haikou Meilan, fast-casual counters offer grab-and-go options including coconut cakes, tropical fruit cups, and steamed buns with local seafood fillings. These outlets are strategically located near boarding gates to serve the airport's high volume of domestic passengers travelling to and from the island. Speedy service ensures you won't miss your flight while still sampling Hainan's coastal snack culture.
Seafood Sit-Down Dining
Haikou's position as the capital of a tropical island province means airport sit-down restaurants lean heavily into fresh seafood soups, braised fish dishes, and Hainan's signature clear-broth noodle soups. Passengers with longer layovers can settle into a relaxed dining experience featuring dishes that highlight the Gulf of Tonkin's rich marine bounty. These restaurants provide a comfortable setting to experience the warmth of Hainanese hospitality before or after your flight.