Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Sichuan Local Flavours
Chengdu is the undisputed capital of Sichuan cuisine, and CTU's dining outlets proudly reflect this fiery culinary heritage. Transit travellers can sample iconic dishes like mapo tofu, dan dan noodles, and hotpot-inspired bites without leaving the terminal. Look for restaurants in both domestic and international concourses serving authentic mala-spiced specialties that Chengdu is globally celebrated for.
Quick Transit Bites
For travellers with tight connections, CTU offers a range of fast-casual counters and grab-and-go stalls spread across multiple terminals. Grab a steamed bao, a bowl of congee, or a classic Sichuan cold noodle dish in minutes before your next flight. These outlets are strategically located near departure gates to keep your layover stress-free and your stomach satisfied.
Chengdu Noodle Soups
Noodle soups are a cornerstone of Chengdu street food culture, and several airport eateries serve steaming bowls of traditional zhajiang noodles, beef broth noodles, and the beloved Chengdu-style wonton soup. These warming dishes are particularly popular among early-morning and late-night travellers passing through the airport's busy hub. Expect bold, numbing spice profiles balanced with rich, slow-cooked broths that showcase the depth of Sichuan cooking.
Cafés and Teahouses
Chengdu has a deeply rooted teahouse culture, and CTU honours this tradition with café and tea lounge options that serve both traditional Chinese teas and international coffee beverages. Travellers can unwind with a pot of jasmine or pu-erh tea between flights, reflecting the city's famously relaxed pace of life. Several outlets also offer light pastries and Sichuan-inspired snacks to pair with your drink of choice.