Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Sicilian Local Cuisine
Catania-Fontanarossa sits at the heart of Sicily's vibrant food culture, and several airside outlets reflect this with arancini, sfincione, and granita con brioche — beloved Catanese staples. Look for vendors offering cannoli and cassata for a sweet Sicilian send-off before boarding. These spots are ideal for travellers wanting an authentic taste of eastern Sicily before departure.
Sicilian Coffee Bars
Coffee culture in Catania is deeply ritualistic — locals take their espresso standing at the bar, often paired with a brioche col tuppo or an almond granita in warmer months. The airport's coffee bars honour this tradition, serving robust Sicilian-roast espresso that rivals anything you'd find in the city centre. Transit passengers will find these counters a refreshing and authentically local way to start or end a journey.
Quick Transit Bites
For travellers on tight connections at CTA, several grab-and-go counters offer panini, pizza al taglio, and packaged Sicilian pastries near the departure gates. The airport handles a high volume of European low-cost carrier passengers, so fast-service options are well distributed throughout the terminal. These are your best bet when time between check-in and boarding is limited.
Sit-Down Dining
CTA's sit-down restaurants provide a more relaxed dining experience with hot Sicilian dishes including pasta alla Norma — a Catania original made with aubergine, tomato, and ricotta salata. These venues are well-suited for travellers with longer layovers who want a proper meal before flying. Portions are generous and menus often celebrate the volcanic, mineral-rich agricultural produce of the Etna region.