Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Indonesian Culinary Stops
Soekarno-Hatta offers a rich spread of authentic Indonesian dishes across its terminals, from fragrant nasi goreng and soto ayam to rendang and gado-gado. Local chains like Hoka Hoka Bento and Bandar Jakarta give transit passengers a genuine taste of the archipelago's diverse food culture. Whether you're departing or connecting, these spots are ideal for a satisfying Indonesian meal before your flight.
Fast Transit Bites
For passengers on tight layovers between Terminal 1, 2, and 3, CGK's fast-food outlets and grab-and-go kiosks offer speedy service without sacrificing variety. International chains such as McDonald's and KFC sit alongside local fast-food staples like Es Teler 77, catering to both international and domestic travellers. These options are especially convenient near the departure gates where time is of the essence.
Coffee & Refreshments
Indonesia's world-renowned coffee culture is well represented at Soekarno-Hatta, with outlets like Anomali Coffee and Starbucks serving everything from bold Sumatran single-origin brews to classic espresso drinks. Local kopitiam-style cafés also offer kopi tubruk and teh tarik for travellers seeking an authentic Indonesian café experience. Terminal 3 International in particular has a strong selection of specialty coffee shops ideal for a pre-flight pick-me-up.
Relaxed Restaurant Dining
CGK's sit-down restaurants across Terminal 2 and Terminal 3 International provide a more leisurely dining experience, with menus spanning Indonesian soups, seafood, and rice dishes suited for longer layovers. Restaurants such as Bengawan Solo and various halal-certified establishments reflect the predominantly Muslim passenger base, ensuring food choices align with local dietary practices. These venues offer a calm respite from the busy terminal floors, perfect for families and business travellers alike.