Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Bengali Flavours Here
CCU is your gateway to the rich culinary heritage of West Bengal, and the airport reflects this beautifully with outlets serving iconic dishes like kathi rolls, mishti doi, and fish curry. Transit travellers can savour authentic Kolkata street food classics in a comfortable, air-conditioned setting before their onward journey. Look out for local favourites such as telebhaja and rosogolla to get a true taste of the City of Joy.
Fast Transit Bites
For passengers with tight layovers at Netaji Subhash Chandra Bose International Airport, several quick-service counters offer grab-and-go snacks, sandwiches, and hot meals across both the domestic and international terminals. Kolkata-style egg rolls and packaged mishti snacks make for satisfying options when time is short. Most outlets are open through early morning departures and late-night arrivals to accommodate CCU's varied flight schedule.
Relaxed Sit-Down Meals
Several full-service restaurants at CCU offer travellers a chance to unwind with a proper meal before or after their flight, serving everything from Bengali thalis to North Indian curries and continental options. The international terminal features dining spaces catering to the diverse palate of global passengers transiting through Kolkata. These restaurants are ideal for families and business travellers seeking a calm, unhurried dining experience amid the busy airport environment.
Cafés & Coffee
CCU hosts a range of café outlets where passengers can enjoy freshly brewed coffee, teas, and light snacks between flights. Well-known chains sit alongside local chai counters, giving travellers the choice between a familiar cappuccino and a classic spiced Kolkata-style cha. These spots are popular gathering points throughout the day, especially during early morning departures when the airport begins to buzz with activity.