Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Egyptian Local Cuisine
Cairo International Airport offers a taste of Egypt's rich culinary heritage, with options featuring classic dishes like koshari, ful medames, and ta'ameya. Transit travellers can sample authentic Egyptian street food flavours in a comfortable airport setting. Look for outlets serving freshly baked baladi bread and mezze spreads that reflect the warmth of Egyptian hospitality.
Coffee & Tea Lounges
Egypt's deep-rooted café culture comes alive at Cairo Airport, where you can enjoy aromatic Arabic coffee flavoured with cardamom alongside traditional mint tea. International coffee chains sit alongside local café concepts, catering to both regional and international travellers passing through this major African and Middle Eastern hub. A glass of karkadeh hibiscus tea makes for a refreshing and distinctly Egyptian caffeine-free alternative.
Quick Transit Bites
For travellers on tight layovers at Cairo International, a range of fast-service kiosks and grab-and-go counters offer sandwiches, pastries, and light snacks around the terminal. Many outlets operate around the clock to accommodate the airport's high volume of overnight and early-morning international flights. Expect both familiar global fast-food brands and quick Egyptian snack options to keep you fuelled between connections.
Sit-Down Restaurant Dining
Cairo Airport's sit-down restaurants provide a more leisurely dining experience, with menus spanning Egyptian, Middle Eastern, and international cuisines to suit the airport's diverse passenger mix. Hearty soups like lentil shorba and slow-cooked stews reflect Egypt's comforting home-cooking traditions, perfect for longer layovers. These restaurants are well suited to travellers seeking a proper meal before long-haul flights departing to Europe, Asia, or the Americas.