Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Karnataka Flavours Here
BLR airport proudly showcases the bold flavours of Karnataka, with outlets serving iconic dishes like Mysore masala dosa, bisi bele bath, and filter coffee. Transit travellers can savour authentic South Indian breakfast staples that Bengaluru's food culture is celebrated for. Look out for dedicated South Indian eateries across both Terminal 1 and Terminal 2 for a true taste of the region.
Fast Transit Eats
For passengers on tight layovers at BLR, a range of quick-service counters offer grab-and-go snacks including vada pav, samosas, and freshly packed meals. Most outlets in the pre-security and post-security zones are designed for speed without sacrificing quality. Bengaluru's cosmopolitan traveller base means you'll also find sandwiches, wraps, and street-style chaat ready within minutes.
Bengaluru Coffee Culture
Bengaluru is India's coffee capital, and BLR airport reflects this passion with multiple outlets serving both traditional South Indian filter coffee and modern specialty brews. Chains like Café Coffee Day — founded in Bengaluru itself — sit alongside craft coffee kiosks catering to the city's thriving café culture. Whether you prefer a strong decoction served in a stainless steel tumbler or a flat white, BLR has you covered.
Relaxed Restaurant Dining
Travellers with more time at Kempegowda International Airport can settle into full-service restaurants offering diverse menus ranging from North Indian curries and Chinese cuisine to continental fare. The airport's dining scene mirrors Bengaluru's multicultural food landscape, shaped by its large IT workforce and international community. Terminal 2, opened in 2023, features an elevated dining precinct with panoramic views and premium restaurant options.