Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Greek Flavours Here
Athens airport proudly celebrates Hellenic culinary heritage with options ranging from spanakopita and tiropita to grilled souvlaki and mezedes platters. Whether you are departing or arriving, you can savour authentic Greek tastes without leaving the terminal. Look out for local olive oils, feta-enriched dishes, and honey-drizzled pastries that reflect the richness of Greek gastronomy.
Café and Coffee
Greece has a legendary coffee culture, and Athens airport is no exception — expect to find both traditional Greek frappé and thick, strong Greek kafes alongside modern espresso offerings. Several café spots throughout the terminal cater to travellers who want a leisurely sit-down or a quick cup before boarding. Freddo espresso and freddo cappuccino, quintessentially Athenian cold coffee drinks, are popular choices here year-round.
Quick Transit Bites
For passengers on tight connections or short layovers, Athens airport offers a solid selection of grab-and-go counters with fresh sandwiches, koulouri sesame bread rings, and light Greek salads. Fast-casual outlets are scattered across both the main terminal and the Schengen and non-Schengen departure areas for easy access. These options are ideal for fuelling up between flights without sacrificing a taste of local character.
Full Dining Restaurants
Travellers with more time can enjoy a leisurely meal at sit-down restaurants inside the terminal that serve hearty Greek mains such as moussaka, fresh seafood, and slow-cooked lamb dishes. Several venues offer a relaxed dining atmosphere with views of the tarmac, making them ideal for families or business travellers unwinding before a long-haul flight. Menus typically blend traditional Greek home-style cooking with Mediterranean influences suited to an international passenger mix.