Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Tunisian Local Flavours
Tunis Carthage Airport offers travellers a taste of North African cuisine, with options featuring staples like brik, harissa-spiced dishes, and merguez. Look for outlets serving traditional Tunisian fare before your flight, a perfect introduction or farewell to the country's bold Mediterranean and Maghrebi culinary heritage. Portions are generous and flavours are rich, reflecting Tunisia's vibrant street food culture.
Quick Transit Bites
For passengers with tight connections at Tunis Carthage, several fast-service kiosks and snack bars are scattered across the terminal offering sandwiches, pastries, and light wraps. Tunisian-style sandwiches filled with tuna, olives, and harissa are a popular grab-and-go option that reflects local flavour without a long wait. These spots are ideal for travellers transiting between North Africa and European or Middle Eastern destinations.
Cafés & Coffee
Tunisian coffee culture is strong, and the airport's café options reflect this with thick, cardamom-spiced Arabic coffee alongside French-style espresso — a nod to Tunisia's dual cultural influences. Grab a café direct or a cappuccino alongside a sweet makroudh date pastry before boarding. Several café lounges in the departure area provide a relaxed setting to unwind before your flight.
Sit-Down Restaurants
Tunis Carthage Airport features a handful of sit-down dining options where travellers can enjoy a more leisurely meal, including hearty Tunisian soups like lablabi — a chickpea-based broth beloved across the country. These restaurants cater to both international and regional palates, offering a mix of Maghrebi dishes and continental options. They are well-suited for travellers on longer layovers looking to experience authentic local hospitality.