Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Thessaloniki Street Flavours
Thessaloniki is widely regarded as Greece's culinary capital, and the airport reflects this proud food culture with options inspired by local favourites like bougatsa, koulouri, and grilled meats. Transit travellers can sample the distinct northern Greek style of cooking, which draws on Ottoman, Balkan, and Byzantine influences. It's a genuine taste of Macedonia before or after your flight.
Greek Coffee Stops
Coffee is a serious ritual in Thessaloniki, where locals linger over freddo espresso, freddo cappuccino, and traditional Greek frappé at every opportunity. The airport's café outlets honour this tradition, offering both classic Greek-style coffee preparations and international espresso drinks. A quick stop here is a satisfying way to embrace the city's celebrated café culture even mid-journey.
Fast Pre-Flight Bites
For travellers on tight departure schedules, SKG offers grab-and-go options including spanakopita, tiropita, and fresh sandwiches that reflect the local bakery tradition of northern Greece. These quick counters are well positioned airside to serve both domestic and international passengers in a hurry. Portions are generous and prices are reasonable by airport standards.
Relaxed Sit-Down Dining
Passengers with more time before their flight can settle into a sit-down restaurant experience featuring warm mezedes, hearty soups, and traditional Macedonian dishes unique to the Thessaloniki region. The airport's full-service dining options provide a calm environment to enjoy a proper Greek meal, from fasolada bean soup to slow-cooked lamb dishes. It's an unhurried way to savour the flavours of northern Greece before boarding.