Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Greek Local Flavours
Rhodes International Airport offers a taste of the Dodecanese through local taverna-style outlets serving classics like moussaka, spanakopita, and grilled souvlaki. Transit travellers can enjoy authentic Greek mezedes and regional specialties inspired by the island's rich culinary heritage before or after their flight. It's a satisfying way to savour a final taste of Rhodes or welcome yourself to the Greek islands.
Greek Coffee Culture
Greek coffee culture runs deep, and Diagoras Airport reflects this with café spots serving strong freddo espresso, traditional Greek coffee, and frappé alongside freshly baked koulouri and loukoumades. Whether you're a morning arrival or an evening departure, the café counters provide a relaxed setting to enjoy a quintessentially Rhodian coffee moment. Pair your cup with a honey-drizzled pastry for an authentic island treat.
Fast & Fresh Bites
For travellers on tight connections or those who prefer a lighter option, Diagoras Airport has grab-and-go counters offering fresh sandwiches, Greek pies, yoghurt pots, and seasonal salads. These outlets are well-placed near departure gates, making them ideal for last-minute snacking before boarding your Aegean or Ryanair flight out of Rhodes. Expect Mediterranean-inspired ingredients even in the simplest of snack offerings.
Relaxed Sit-Down Dining
Diagoras Airport features sit-down restaurant areas where travellers can unwind with a fuller meal, including hearty Greek soups, fresh seafood dishes, and warm lentil stew — a staple of the eastern Aegean diet. These dining spaces are particularly popular with families and longer-haul transit passengers looking to recharge with a proper meal in a comfortable setting. The menus typically reflect seasonal Rhodian produce and the island's Mediterranean-meets-Ottoman culinary influence.