Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Czech Local Flavours
Prague's airport offers a taste of Bohemian culinary heritage, with options serving svíčková (beef sirloin in cream sauce), goulash, and hearty dumplings before you fly. Several outlets in both Terminal 1 and Terminal 2 celebrate Czech gastronomy, giving departing travellers a final bite of Central European comfort food. Look for locally inspired menus that reflect Prague's rich brewing and food traditions.
Prague Coffee Culture
Czech café culture is alive at PRG, with espresso bars and café chains offering everything from classic Viennese-style coffees to flat whites for international travellers. Pair your brew with a trdelník-inspired pastry or a traditional Czech koláč for an authentic pre-flight treat. Both terminals have multiple coffee stops conveniently located near departure gates.
Fast Transit Bites
For passengers on tight connections at Václav Havel Airport, grab-and-go kiosks and fast-casual counters offer sandwiches, wraps, and fresh salads throughout both terminals. These spots are strategically placed airside to keep you fed without missing your gate, with extended hours covering early morning and late-night departures. Many outlets stock Czech-brand snacks and beverages perfect for the journey ahead.
Sit-Down Restaurants
PRG's full-service restaurants provide a relaxed dining experience for travellers with more time to spare, serving everything from Czech soups like česnečka (garlic soup) to international comfort meals. Airside dining rooms in the Schengen and non-Schengen zones cater to the airport's busy mix of European and long-haul passengers. These venues are ideal for business travellers seeking a proper meal in a calm setting before boarding.