Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Moroccan Traditional Dining
Mohammed V International Airport offers travellers a genuine taste of Moroccan culinary heritage, with options serving classic tagines, couscous, and harira soup. Restaurants airside reflect the rich flavours of Casablanca and the broader Maghreb region, making layovers a genuine cultural experience. Look out for establishments serving pastilla and fresh-baked msemen for an authentic send-off before your flight.
Café & Mint Tea
Moroccan café culture is deeply woven into daily life, and CMN's cafés honour this tradition with strong spiced coffee and the iconic sweet mint tea served in ornate glasses. Several café outlets across the terminal offer a relaxed setting to unwind between connections. Pair your drink with a chebakia or almond-filled pastry for a truly local experience.
Fast & Quick Bites
For passengers with tight connections at CMN, a range of quick-service outlets provide grab-and-go sandwiches, Moroccan-style wraps, and international fast food options. These spots are conveniently located near departure gates across Terminals 1 and 2. Kefta rolls and merguez sandwiches make for a satisfying and speedy Moroccan-inspired meal on the move.
Lounge & Sit-Down
Business and premium travellers at Mohammed V International Airport can enjoy sit-down dining experiences in airport lounges and full-service restaurants offering both Moroccan and international menus. Dishes often feature locally sourced ingredients reflecting Morocco's diverse Mediterranean and Atlantic coastal food traditions. The relaxed atmosphere is well suited to longer layovers on routes connecting Africa, Europe, and the Middle East.