Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Carolina Local Flavors
Charlotte Douglas offers a taste of the Carolinas with options serving regional staples like pulled pork BBQ, pimento cheese, and shrimp and grits. Restaurants such as Carolina Ale House bring the spirit of Charlotte's vibrant food scene into the terminal. It's a great chance to sample the South before or after your flight.
Quick Layover Bites
As one of the busiest connecting hubs in the US, CLT is well-equipped for travelers with tight layovers, offering grab-and-go counters and express food stalls throughout all concourses. Options range from sandwiches and wraps to fresh salads and snack boxes ideal for eating on the move. Look for express kiosks near gate clusters for the fastest service.
Coffee & Café Stops
Charlotte Douglas features multiple coffee outposts including Starbucks and local-inspired café concepts spread across its concourses, perfect for an early morning departure or a mid-layover recharge. Specialty lattes, cold brews, and light pastries are widely available throughout the terminal. Arrive a few minutes early to beat the morning rush near the main connector.
Sit-Down Restaurant Dining
For travelers with more time, CLT's full-service restaurants offer a relaxed dining experience with Southern-influenced menus featuring comfort food classics, craft beers from North Carolina breweries, and hearty soups and stews. Spots like Brookwood Farms BBQ and Harvest & Grounds celebrate the agricultural heritage of the Piedmont region. Reservations are not typically required, but arriving off-peak hours ensures a smoother experience.