Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Venezuelan Local Flavors
Maiquetía's terminal offers a taste of Venezuela's rich culinary heritage, with vendors serving classic arepas stuffed with pabellón fillings, cachapas, and tequeños fresh from the oven. These beloved street-food staples reflect the coastal Vargas region's vibrant food culture just minutes from Caracas. Grab an arepa before your flight for an authentic farewell to Venezuelan gastronomy.
Quick Pre-Flight Bites
For travelers on tight connections at CCS, several fast-service counters in the international departure hall offer empanadas, pastelitos, and light sandwiches ideal for eating on the go. The airport can experience significant congestion during peak Latin American departure waves, so quick-service options help passengers grab something satisfying without losing valuable boarding time. These spots are scattered across both the main terminal and satellite gates.
Sit-Down Dining Options
A handful of sit-down restaurants within the CCS international terminal provide a more relaxed dining experience, offering hearty Venezuelan soups like sancocho alongside international plates suited for long-haul travelers heading to Miami, Madrid, or Bogotá. Portions tend to be generous, reflecting Venezuelan hospitality, and local fruit juices such as parchita and guanábana are frequently available. Seating can fill up quickly during peak evening departure hours, so arriving early is advisable.
Café & Coffee Stops
Venezuela is celebrated for producing some of the world's finest single-origin arabica coffee, and CCS airport cafés give departing travelers one last chance to enjoy a rich, dark café negro or a sweet café con leche before boarding. Small espresso counters are dotted throughout the terminal, catering to both early-morning domestic connections and overnight international flights. Pair your coffee with a freshly baked golfeado — a Venezuelan sweet roll with papelón and anise — for a memorable send-off.