Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Belgian Local Cuisine
Brussels Airport celebrates Belgium's rich culinary heritage with options ranging from authentic moules-frites to freshly made waffles and artisan chocolates. Look for local staples like stoofvlees (Belgian beef stew) and croquettes aux crevettes gris in sit-down restaurants across both the departures and arrivals halls. Transit travellers will find these dishes a genuine taste of Belgian gastronomy before or after their journey.
Coffee & Chocolate
Belgium's world-renowned chocolate and coffee culture is well represented at BRU, with specialty cafés and praline boutiques scattered throughout the terminal. Travellers can sip a rich espresso or café au lait alongside a selection of Neuhaus or Godiva chocolates, both iconic Belgian brands with roots in Brussels. Many coffee spots also serve speculoos biscuits, the spiced shortcrust treat that is a beloved Belgian tradition.
Quick Transit Bites
For passengers with tight connections at Brussels Airport, a range of grab-and-go counters and fast-casual eateries offer speed without sacrificing quality. Options include fresh sandwiches on crusty Belgian bread, hot soups, and pre-packaged snacks available airside in the Schengen and non-Schengen zones. These outlets are strategically located near gates, making it easy to refuel between flights without straying far from your departure point.
Lounge & Sit-Down
Brussels Airport's lounges and full-service restaurants offer a more relaxed dining experience, with menus that often rotate seasonally to reflect Belgian culinary traditions and European influences. The Brussels Airlines Business Lounge and partner lounges in the non-Schengen zone serve warm dishes, cold buffets, and Belgian beers from breweries such as Leffe and Jupiler. Independent restaurants in the departures hall provide a sit-down alternative for travellers who prefer a leisurely meal before boarding.