Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Ethiopian Local Cuisine
Addis Ababa Bole International Airport offers transit travellers a genuine taste of Ethiopian culinary heritage, with injera-based dishes, rich wats, and tibs available at several landside and airside eateries. Signature flavours of berbere spice and niter kibbeh butter make for an unforgettable introduction to East African cooking. Whether you have a short layover or extended transit, sampling traditional Ethiopian fare here is a highlight of passing through ADD.
Ethiopian Coffee Culture
Ethiopia is the birthplace of coffee, and Bole Airport proudly reflects this heritage with several cafés serving freshly roasted and brewed Ethiopian specialty coffee. Travellers can enjoy a traditional bunna — strong, aromatic, and often served with popcorn or peanuts as is customary. Do not leave ADD without experiencing at least one cup of single-origin Ethiopian brew before your next flight.
Quick Bites & Snacks
For passengers on tighter layovers at Addis Ababa Bole International Airport, a range of grab-and-go counters and fast-casual outlets offer sandwiches, pastries, and light Ethiopian snacks like sambusas and kolo. These options are conveniently located near the departure gates in the international terminal, making them ideal for a fast meal between connections. International fast-food brands and local bakery-style spots provide variety for all tastes.
Sit-Down Restaurant Dining
Several full-service restaurants within ADD's international terminal cater to long-haul travellers seeking a relaxed meal before or after flights, with menus spanning Ethiopian stews and soups to continental and international options. Shiro soup, lentil-based shorba, and hearty meat broths reflect the rich stew traditions central to Ethiopian cuisine. These dining rooms provide a calm, unhurried setting to rest and refuel amid the vibrant energy of one of Africa's busiest hub airports.