Dining & Drinks
Terminal restaurants, lounge buffets and quick bites for transit travellers.
Canarian Local Flavours
Lanzarote's volcanic landscape shapes a unique culinary identity, and the airport's dining options offer a taste of Canarian staples like papas arrugadas with mojo sauce and fresh Atlantic seafood. Look out for local dishes that reflect the island's rich farming and fishing heritage before you fly. A great opportunity to savour the flavours of the Canary Islands one last time.
Quick Bites Away
César Manrique-Lanzarote Airport serves a high volume of European leisure travellers, and several fast-casual counters cater to those on tight boarding schedules. Grab a bocadillo, pastry, or light snack from the terminal's grab-and-go outlets before your gate is called. These spots are ideal for families and solo travellers alike who need a speedy, satisfying meal.
Coffee & Pastries
Spanish coffee culture is alive in the terminal, with espresso-based drinks served alongside traditional churros, ensaimadas, and sweet pastries at the airport's café bars. Whether you need a cortado to start your morning or a café con leche before a late departure, the coffee counters at ACE deliver an authentic Canarian café experience. Pair your drink with a local bizcocho for a genuine island touch.
Sit-Down Restaurant Dining
For travellers with more time to spare, ACE offers sit-down restaurant options where you can enjoy warm meals including hearty stews, grilled meats, and fresh fish dishes inspired by Lanzarote's coastal surroundings. These restaurants provide a relaxed setting to unwind after a long transfer or before a long-haul connection via a mainland hub. The menus typically balance international comfort food with nods to Canarian culinary tradition.